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Caribbean Conch Fritters

Conch fritters fried to a golden brown and served with Caribbean Tartar sauce. 

Asian Chicken Nachos

Crispy wontons topped with pulled chicken and tossed in a sesame peanut sauce with pickled carrots, pickled Daikon radish, shredded red cabbage, pickled jalapenos, spicy dill ranch and siracha sauce.

Korean Pork Wings

Crispy pork wings tossed in Korean BBQ sauce topped with white and black sesame seeds, served over Kimchee slaw.

Jerk Chicken Street Tacos

Pulled jerk chicken with lettuce, pico de gallo, queso fresco, street corn salsa and jalapeno lime aioli. Served in corn tortillas with choice of side.

Fire Cracker Shrimp Wrap

Crispy-fried Bay Shrimp tossed in Boom Boom sauce and wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled Daikon radish and jalapenos. Served with choice of side. 

Buttermilk Fried Clam Strip Platter

Lightly-breaded clam strips fried to perfection and served with fries, coleslaw and tartar sauce. 

Mediterranean Cod

Baked and blackened seasoned Cod topped with sauteed artichokes, mushrooms, roasted red pepper, red onion, oregano and basil. Served over balsamic roasted zucchini, yellow squash and cherry tomatoes, then garnished with Feta cheese crumbles. 

Pork Lollipops

Pork shanks served with garlic mashed potatoes and asparagus. Drizzled with red wine mushroom demi-glace sauce. 

Shrimp and Grits

Creamy Wisconsin cheddar cheese grits topped with sauteed gulf white shrimp, andouille sausage and rich tomato sauce, then garnished with scallion onions and roasted corn salsa. 

Hawaiian Sirloin

Marinated sirloin cooked to your liking and served with grilled pineapple, asparagus and garlic mashed potatoes.

Scallop Scampi

Fresh North Atlantic Scallops sauteed with garlic, fresh spinach, plum tomatoes, scallions and white wine garlic butter sauce, served over linguine or yellow rice.