Conch fritters fried to a golden brown and served with Caribbean Tartar sauce.
Crispy wontons topped with pulled chicken and tossed in a sesame peanut sauce with pickled carrots, pickled Daikon radish, shredded red cabbage, pickled jalapenos, spicy dill ranch and siracha sauce.
Crispy pork wings tossed in Korean BBQ sauce topped with white and black sesame seeds, served over Kimchee slaw.
Pulled jerk chicken with lettuce, pico de gallo, queso fresco, street corn salsa and jalapeno lime aioli. Served in corn tortillas with choice of side.
Crispy-fried Bay Shrimp tossed in Boom Boom sauce and wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled Daikon radish and jalapenos. Served with choice of side.
Lightly-breaded clam strips fried to perfection and served with fries, coleslaw and tartar sauce.
Baked and blackened seasoned Cod topped with sauteed artichokes, mushrooms, roasted red pepper, red onion, oregano and basil. Served over balsamic roasted zucchini, yellow squash and cherry tomatoes, then garnished with Feta cheese crumbles.
Pork shanks served with garlic mashed potatoes and asparagus. Drizzled with red wine mushroom demi-glace sauce.
Creamy Wisconsin cheddar cheese grits topped with sauteed gulf white shrimp, andouille sausage and rich tomato sauce, then garnished with scallion onions and roasted corn salsa.
Marinated sirloin cooked to your liking and served with grilled pineapple, asparagus and garlic mashed potatoes.