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GULF STARTERS
Beach Party

Our special sampler of peel ‘n eat shrimp, fried shrimp, grouper nuggets and hand breaded onion rings.

15.50
New England Style Clam Chowder

We use fresh local Dakin Dairy milk.

7.00
Black Bean Cakes

Same recipe as our Black Bean Burger in a sampler size served with guacamole and pico de gallo.

7.00
new
Riptide Shrimp

Crispy Bay Shrimp tossed in a creamy Chili Sriracha sauce, served over wontons.

9.50
Shark Wings

1 lb. Crispy jumbo chicken wings. Spicy Buffalo or Honey BBQ.
Zip it up-ask for habanero if you dare!

13.50
Cabo Calamari

Our famous hand-breaded calamari, topped with our chef’s jalapeño vinaigrette & pico de gallo.

12.50
Crab Stuffed Mushrooms

Try our lump crab recipe. Baked in a casserole with garlic butter and Monterey Jack cheese.

17.00
Peel 'n Eat Shrimp

Served cold with spicy cocktail sauce or hot with drawn butter.

One Dozen 14.00
Eighteen 19.50
Blackened Ahi Tuna

A 4oz. portion of Saku cut Ahi seasoned with Sharky’s recipe blackening spice, seared rare and sliced thin, served with seaweed salad, pickled ginger, and wasabi.

14.50
Lobster and Artichoke Dip

Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce. Served with grilled flat bread. “Enough to share!"

15.50
Brie and Apple Pizza

Creamy Brie cheese, Granny Smith apples, baked on a crispy flatbread, and topped with toasted almonds and mango glaze.

10.00
Cheesy Beach Bread

A local favorite! Fresh diced tomatoes, scallions, homemade herb cheese spread, Cheddar and Monterey Jack cheeses broiled open face on French bread.

9.00
Chicken Quesadilla

Lemon Pepper roasted chicken breast with green peppers, onions, cheddar and jack cheese in a flour tortilla drizzled with sriracha dill mayo.

11.00
Buttermilk Onion Rings

Original hand breaded recipe, "32 years and counting!"

10.00
Beach Fries

Served with Sharky's Dill Ranch Sauce

7.00
Sweet Potato Fries

Ask for our special cinnamon sugar

9.50
new
Hot Crab Dip

Lump crab baked in a hot cheddar cheese sauce, served with soft pretzel bites

10.50
PIER FAVORITES

Served with your choice of side

Greg's Fresh Grouper or Mike's Fresh Mahi Sandwich

Chargrilled, Fried, or Cajun-style blackened and served on a toasted roll.

Market Price

Fish & Chips

Batter-dipped Alaskan Pollock

15.00
Sharky's Style Fried Shrimp

Eight Gulf shrimp battered and fried to a golden brown.

17.50
Chicken Fingers

Breaded chicken tenders.

13.50
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Chicken Salad Wrap

Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes and scallions wrapped on a spinach tortilla

12.50
Beach Dog

Jumbo, quarter pound, all beef hot dog served off the grill.

8.00
Sharky's Famous Grouper Wrap

Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and scallions in a sun-dried tomato wrap with our special Louie dressing.

16.50
Mahi Mahi Taco Taco

Grilled Mahi Mahi, spicy mango-pineapple slaw, pico de gallo, Monterey Jack and Cheddar cheeses served in two warm flour tortillas.

Market Price

Baja Tacos

Blackened swordfish, mango salsa, pico de gallo, lettuce, Monterey Jack and Cheddar cheeses served in two warm flour tortillas

17.50
Fiesta Fish Tacos

Our famous crispy fried, "fish & chips" Pollack in two soft tortillas with lettuce, cheese blend, pico de gallo, and dill ranch sauce.

14.00
Lobster Salad Sandwich

Chunky Maine Lobster salad with lettuce and tomato on your choice of grilled hot dog roll or a croissant.

21.50
Mango BBQ Pork Sandwich

Shredded pork, chunks of mango, bell pepper, onions, and our chipotle BBQ sauce on a cheese Focaccia roll with Monterey Jack cheese.

11.50
CREATE YOUR OWN SANDWICH

Served with your choice of side. Garnished with lettuce, tomato, and onion. Served on your choice of onion roll, whole wheat roll or homemade focaccia roll. (Gluten free bun available... Add $2)

Choose Your Protein
Seasoned Fresh Ground Chuck Beef 13.50
Homemade 80% Lump Crab Cake 18.50
Chicken Breast 12.50
Black Bean Burger 11.50
Top It Off Your Way

[Classic] Choice of Cheddar, Monterey Jack, or Pepper Jack Cheese
[Rockin’ Remoulade] Homemade Chipotle Remoulade
[Jamaican Jerk Pineapple] Sweet Spicy Jamaican Jerk Sauce & Two Grilled Pineapple Rings...Add 1
[Bimini] Choice of Cheese, Sautéed Mushrooms & Onions...Add 1
[Sriracha Club] Monterey Jack Cheese, Applewood Bacon & a Creamy Sriracha Dill Ranch...Add 2
[Fiesta] Shredded Lettuce, Guacamole, Pico de Gallo & Pepper Jack Cheese...Add 2
[Pier] Shredded Lettuce, Applewood Bacon, Louie Dressing, Fried Pickle Slices & Monterey Jack Cheese...Add 3

TO SHARE, OR NOT TO SHARE
Sharky's Spiced Seafood Nachos

Top our signature cheese and bean nachos with seafood lightly sautéed in blackening spice

Guacamole...Add $2.00

Bay Shrimp 17.50
Bay Shrimp and Lump Crab Meat 21.00
Sharky's Cheese and Bean Nachos

Fresh cooked corn tortilla chips piled high with hot melted aged sharp Cheddar and Monterey Jack, fresh diced tomatoes, scallions, black beans, and jalapeños. Served with salsa and sour cream on the side.

14.50
Shrimp Bruschetta

Gulf shrimp sautéed in a Pomodoro sauce with mushrooms and spinach, topped with Asiago cheese and served open face over garlic grilled sourdough bread, or served over pasta.

17.00
Beach Party

Our special sampler of peel 'n eat shrimp, grouper nuggets and hand breaded onion rings

15.50
TRY OUR FRESH CATCHES

All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron seared Ask your server for our fresh fish Fit Pick options

Fresh Fish

All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron seared. Ask your server for our fresh fish Fit Pick options.

Market Price

SHARKY'S SUGGESTS

Entrees served with seasonal vegetables and choice of side.

Captain Sharky's Platter

All our favorites, Gulf shrimp, North Atlantic scallops, and Gulf grouper, fried to perfection.

Our Gulf grouper is always fresh when in season. Please ask your server.

32.00
Paradise Hogfish

Panko crusted hogfish filets topped with brie cheese and mango salsa, then baked to perfection.

24.50
Crab and Shrimp Au Gratin

As good as it is simple, Sweet bay shrimp, and lump blue crab meat smothered in homemade Cheddar cheese sauce, then baked with a crispy au gratin topping.

25.00
Walk the Plank

Filets of grouper, salmon, and Mahi baked on a cedar plank, then topped with a creamy lobster mushroom sauce.

28.00
Macadamia Grouper

A Sharky's original. Gulf grouper baked with Macadamia nut breading, topped with mango salsa.

28.50
1 1/4 lb. Snow Crab Legs

Sweet Arctic crab legs fresh from our steamer. Served with drawn butter.

32.00
Coconut Shrimp

Seven large Gulf shrimp in our own coconut batter served with homemade mango colada salsa.

19.50
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Cedar Plank Peach Salmon

Broiled Salmon on a cedar plank and topped with homemade Ancho Chili sweet peach salsa

19.50
North Atlantic Scallops

A 1/2 pound of 10/20 cold water scallops, broiled in butter or lightly breaded and fried.

28.00
Shrimp Trio

Create a feast of 15 Gulf shrimp, prepared to your choice of grilled, fried, and/or broiled in scampi butter.

24.00
Lobster Stuffed Flounder

Atlantic Flounder filets wrapped around Sharky’s famous Lobster and Artichoke Dip. Baked and served with creamy lobster mushroom sauce.

22.00
STEAK, RIBS, & CHICKEN

Entrees served with seasonal vegetables and choice of side.

Filet Mignon

8 oz. Choice Iowa, served with Sharky's herb cheese butter.

29.50
New York Strip

12 oz. Choice Iowa, served with Sharky's herb cheese butter.

28.50
Coastal Chicken

Chicken breast sauteed with mushrooms, spinach, garlic & sun-dried tomatoes in a white wine and lemon demi-glaze.

18.00
Snook Haven's Spare Ribs

Sharky's is proud to present slow smoked ribs from our sister restaurant, Snook Haven. Rubbed with a blend of 11 spices and served with Sharky's chipotle BBQ sauce. 1 1/2 lbs.

22.50
PIER PASTAS

These entrees are served over rice, pasta, or seasonal vegetables.

Island Jambalaya

Bay shrimp and Andouille sausage, sauteed with black beans, celery, onions, and peppers in a spicy Caribbean tomato sauce.

18.00
Aruba Style

Sharky’s classic is back. Our creamy Alfredo-style sauce with garlic, mushrooms and roasted red peppers, Maine Lobster meat, Gulf shrimp, and jumbo North Atlantic Scallops.

28.00
Gulf Shrimp and Chicken Breast 19.50
Shrimp Scampi Style

Gulf white shrimp, sautéed with garlic, fresh spinach, plum tomatoes, scallions, and white wine garlic butter sauce.

19.50
Seafood Rainforest

Large Gulf shrimp and North Atlantic sea scallops sauteed with veggies, mangos, pineapple, and cashews in a ginger sesame sauce. A tropical delight.

24.50
Ginger Thai Shrimp and Chicken

Large shrimp and chicken sauteed with crystallized ginger, fresh basil, napa cabbage, scallions, and crispy-fried noodles in a spicy sesame peanut sauce.

19.50
Tofu or Chicken Special - "Create a Special Dinner!"

Pick the sauce and vegetables you like from the above Pier Pastas and substitute tofu or chicken for the meat or seafood.

18.00
SALADS

Sharky's Salads, Your Way! Pick a salad base, then add your favorite protein topper!

Top of the Pier or Caesar Salad

Perfect size to accompany any meal. Can also be ordered in large size with a choice of toppings below. Choice of Sharky's homemade dressings: Bleu Cheese, Fat-Free Italian, Dill Ranch, Sweet Tomato Pesto, or Balsamic Vinaigrette

5.00
Add Feta or Crumbled Gorgonzola 2.00
Ko Tao Salad

Thai inspired, sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce and bean thread noodles.

Boathouse Salad

Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers, and tomatoes with Feta cheese. Make it a Fit Pick - top with Grilled, Blackened or Broiled Protein.

Summer on the Beach Salad

Fresh strawberries, mandarin oranges, candied nuts and gorgonzola on spring mix with balsamic vinaigrette.

BLT Chopped Salad

Sharky's original is back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Monterey Jack cheese tossed with tomato pesto dressing and topped with bacon bits.

Grouper

Market Price

Mahi Mahi

Market Price

Salmon
18.00
Crab Cake
18.50
Gulf Shrimp
16.00
Chicken
15.00
Tofu
15.00
Beef Tenderloin Skewer
18.50
Fried Bay Shrimp
15.50
SIDES
Beach Fries
Sweet Potato Fries
Add 1.00
Cole Slaw
Edamame Quinoa Salad
Seasonal Vegetables
Yellow Rice
Mashed Potatoes
Petite Red Potatoes