Our special sampler of peel ‘n eat shrimp, fried shrimp, grouper nuggets and hand breaded onion rings.
Same recipe as our Black Bean Burger in a sampler size served with guacamole and pico de gallo.
Crispy Bay Shrimp tossed in a creamy Chili Sriracha sauce, served over wontons.
1 lb. Crispy jumbo chicken wings. Spicy Buffalo or Honey BBQ.
Zip it up-ask for habanero if you dare!
Our famous hand-breaded calamari, topped with our chef’s jalapeño vinaigrette & pico de gallo.
Try our lump crab recipe. Baked in a casserole with garlic butter and Monterey Jack cheese.
Served cold with spicy cocktail sauce or hot with drawn butter.
A 4oz. portion of Saku cut Ahi seasoned with Sharky’s recipe blackening spice, seared rare and sliced thin, served with seaweed salad, pickled ginger, and wasabi.
Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce. Served with grilled flat bread. “Enough to share!"
Creamy Brie cheese, Granny Smith apples, baked on a crispy flatbread, and topped with toasted almonds and mango glaze.
A local favorite! Fresh diced tomatoes, scallions, homemade herb cheese spread, Cheddar and Monterey Jack cheeses broiled open face on French bread.
Lemon Pepper roasted chicken breast with green peppers, onions, cheddar and jack cheese in a flour tortilla drizzled with sriracha dill mayo.
Served with your choice of side
Chargrilled, Fried, or Cajun-style blackened and served on a toasted roll.
Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes and scallions wrapped on a spinach tortilla
Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and scallions in a sun-dried tomato wrap with our special Louie dressing.
Grilled Mahi Mahi, spicy mango-pineapple slaw, pico de gallo, Monterey Jack and Cheddar cheeses served in two warm flour tortillas.
Blackened swordfish, mango salsa, pico de gallo, lettuce, Monterey Jack and Cheddar cheeses served in two warm flour tortillas
Our famous crispy fried, "fish & chips" Pollack in two soft tortillas with lettuce, cheese blend, pico de gallo, and dill ranch sauce.
Chunky Maine Lobster salad with lettuce and tomato on your choice of grilled hot dog roll or a croissant.
Served with your choice of side. Garnished with lettuce, tomato, and onion. Served on your choice of onion roll, whole wheat roll or homemade focaccia roll. (Gluten free bun available... Add $2)
Homemade 80% Lump Crab Cake 18.50
Chicken Breast 12.50
Black Bean Burger 11.50
[Classic] Choice of Cheddar, Monterey Jack, or Pepper Jack Cheese
[Rockin’ Remoulade] Homemade Chipotle Remoulade
[Jamaican Jerk Pineapple] Sweet Spicy Jamaican Jerk Sauce & Two Grilled Pineapple Rings...Add 1
[Bimini] Choice of Cheese, Sautéed Mushrooms & Onions...Add 1
[Sriracha Club] Monterey Jack Cheese, Applewood Bacon & a Creamy Sriracha Dill Ranch...Add 2
[Fiesta] Shredded Lettuce, Guacamole, Pico de Gallo & Pepper Jack Cheese...Add 2
[Pier] Shredded Lettuce, Applewood Bacon, Louie Dressing, Fried Pickle Slices & Monterey Jack Cheese...Add 3
Top our signature cheese and bean nachos with seafood lightly sautéed in blackening spice
Bay Shrimp and Lump Crab Meat 21.00
Fresh cooked corn tortilla chips piled high with hot melted aged sharp Cheddar and Monterey Jack, fresh diced tomatoes, scallions, black beans, and jalapeños. Served with salsa and sour cream on the side.
Gulf shrimp sautéed in a Pomodoro sauce with mushrooms and spinach, topped with Asiago cheese and served open face over garlic grilled sourdough bread, or served over pasta.
All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron seared Ask your server for our fresh fish Fit Pick options
Entrees served with seasonal vegetables and choice of side.
All our favorites, Gulf shrimp, North Atlantic scallops, and Gulf grouper, fried to perfection.
Our Gulf grouper is always fresh when in season. Please ask your server.
Panko crusted hogfish filets topped with brie cheese and mango salsa, then baked to perfection.
As good as it is simple, Sweet bay shrimp, and lump blue crab meat smothered in homemade Cheddar cheese sauce, then baked with a crispy au gratin topping.
Filets of grouper, salmon, and Mahi baked on a cedar plank, then topped with a creamy lobster mushroom sauce.
A Sharky's original. Gulf grouper baked with Macadamia nut breading, topped with mango salsa.
Sweet Arctic crab legs fresh from our steamer. Served with drawn butter.
Broiled Salmon on a cedar plank and topped with homemade Ancho Chili sweet peach salsa
A 1/2 pound of 10/20 cold water scallops, broiled in butter or lightly breaded and fried.
Create a feast of 15 Gulf shrimp, prepared to your choice of grilled, fried, and/or broiled in scampi butter.
Entrees served with seasonal vegetables and choice of side.
Chicken breast sauteed with mushrooms, spinach, garlic & sun-dried tomatoes in a white wine and lemon demi-glaze.
These entrees are served over rice, pasta, or seasonal vegetables.
Bay shrimp and Andouille sausage, sauteed with black beans, celery, onions, and peppers in a spicy Caribbean tomato sauce.
Sharky’s classic is back. Our creamy Alfredo-style sauce with garlic, mushrooms and roasted red peppers, Maine Lobster meat, Gulf shrimp, and jumbo North Atlantic Scallops.
Gulf Shrimp and Chicken Breast 19.50
Gulf white shrimp, sautéed with garlic, fresh spinach, plum tomatoes, scallions, and white wine garlic butter sauce.
Large Gulf shrimp and North Atlantic sea scallops sauteed with veggies, mangos, pineapple, and cashews in a ginger sesame sauce. A tropical delight.
Large shrimp and chicken sauteed with crystallized ginger, fresh basil, napa cabbage, scallions, and crispy-fried noodles in a spicy sesame peanut sauce.
Sharky's Salads, Your Way! Pick a salad base, then add your favorite protein topper!
Perfect size to accompany any meal. Can also be ordered in large size with a choice of toppings below. Choice of Sharky's homemade dressings: Bleu Cheese, Fat-Free Italian, Dill Ranch, Sweet Tomato Pesto, or Balsamic Vinaigrette
Add Feta or Crumbled Gorgonzola 2.00
Thai inspired, sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce and bean thread noodles.
Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers, and tomatoes with Feta cheese. Make it a Fit Pick - top with Grilled, Blackened or Broiled Protein.
Fresh strawberries, mandarin oranges, candied nuts and gorgonzola on spring mix with balsamic vinaigrette.
Sharky's original is back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Monterey Jack cheese tossed with tomato pesto dressing and topped with bacon bits.