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GULF STARTERS
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Korean Pork Wings

Crispy pork wings tossed in Korean BBQ sauce topped with white & black sesame seeds, served over kimchee slaw.

12.00
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Caribbean Conch Fritters

Conch fritters fried to a golden brown and served with Caribbean Tarter sauce. 

14.00
New England Style Clam Chowder

We use fresh local Dakin Dairy milk.

7.00
Brie and Apple Pizza

(Vegetarian) Creamy Brie cheese and tart green apples baked on a crispy flatbread. Topped with toasted almonds and mango glaze.

10.00
Peel 'n Eat Shrimp

Served cold with spicy cocktail sauce. 

One Dozen 14.00
Eighteen 19.00
Beach Party

Our special sampler of peel ‘n eat shrimp, fried shrimp, grouper nuggets and hand-breaded onion rings.

16.00
Shark Wings

1 lb. crispy jumbo chicken wings served with Spicy Buffalo or Honey BBQ sauce. Ask for Habanero if you dare!

13.50
Cabo Calamari

Our famous hand-breaded calamari topped with our chef’s jalapeño vinaigrette and pico de gallo.

12.50
Crab Stuffed Mushrooms

Baked in a casserole with garlic butter and Monterey Jack cheese.

17.00
Blackened Ahi Tuna

A 4oz. portion of Saku cut Ahi seasoned with Sharky’s recipe blackening spice, seared rare and sliced thin, served with seaweed salad, pickled ginger and wasabi.

15.00
Lobster and Artichoke Dip

Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce. Served with grilled flat bread. “Enough to share!"

15.50
Chicken Quesadilla

Lemon Pepper-roasted chicken breast with green peppers, onions, cheddar and Jack cheese in a flour tortilla drizzled with sriracha dill mayo.

11.00
Buttermilk Onion Rings

Original hand-breaded recipe, "33 years and counting!"

10.00
Beach Fries

French fries served with Sharky's Dill Ranch sauce. 

7.50
Sweet Potato Fries

Ask for our special cinnamon sugar.

9.50
SALADS

Sharky's Salads, Your Way! Pick a salad base, then add your favorite protein topper!

Top of the Pier or Caesar Salad

Perfect size to accompany any meal. Can also be ordered in large size with a choice of toppings below. Choice of Sharky's homemade dressings: Bleu Cheese, Fat-Free Italian, Dill Ranch, Sweet Tomato Pesto or Balsamic Vinaigrette.

5.00
Ko Tao Salad

Thai-inspired, sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce and bean thread noodles.

Boathouse Salad

Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers, and tomatoes with Feta cheese.

Summer on the Beach Salad

Fresh strawberries, mandarin oranges, candied nuts and gorgonzola on spring mix with balsamic vinaigrette.

BLT Chopped Salad

Sharky's original is back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Monterey Jack cheese tossed with tomato pesto dressing and topped with bacon bits.

Grouper (Market Price When Available)

Market Price when available. Available grilled, blackened, broiled or fried. 

Mahi Mahi (Market Price)

Available grilled, blackened, broiled or fried. 

Salmon
20.00
Crab Cake

Available grilled, blackened, broiled or fried. 

18.50
Gulf Shrimp

Available grilled, blackened, broiled or fried. 

16.00
Chicken

Available grilled, blackened, broiled or fried. 

15.00
Tofu

Available grilled, blackened, broiled or fried. 

15.00
Fried Bay Shrimp
15.50
PIER FAVORITES
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New England Style Cod Fish & Chips

New recipe! Yuengling-battered Cod filets fried to a golden brown. Served with Caribbean tartar, fries and coleslaw. 

16.50
Sharky's Style Fried Shrimp

Yuengling-battered large Gulf shrimp fried to a golden brown. Served with fries & coleslaw.

17.50
Chicken Fingers

Breaded chicken tenders served with fries & coleslaw.

12.50
SANDWICHES & SUCH

Served with your choice of side. All burgers and sandwiches are garnished with lettuce, tomato, and onion and served on your choice of onion roll or whole wheat roll. (Gluten free bun available... Add $2)

Greg's Fresh Grouper or Mike's Fresh Mahi Sandwich

Chargrilled, Fried, or Cajun-style blackened. Fresh in season. Market price when available. 

Beach Dog

Jumbo, quarter pound all beef hot dog served off the grill.

8.50
Sharky's Famous Grouper Wrap

Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and scallions in a sun-dried tomato wrap with our special Louie dressing.

17.00
Mahi Mahi Taco Taco

Grilled Mahi Mahi, spicy mango-pineapple slaw, pico de gallo, Monterey Jack and Cheddar cheeses served in two warm flour tortillas. Market price. 

Baja Tacos

Blackened swordfish, mango salsa, lettuce, Monterey Jack and Cheddar cheeses served in two warm flour tortillas

18.00
Lobster Salad Sandwich

Chunky Maine Lobster salad with lettuce and tomato on your choice of a grilled hot dog roll or a croissant.

21.50
Bimini Burger

Half pound seasoned Fresh Ground Chuck Beef topped with choice of cheese.

13.50
Add sauteed mushrooms 1.00
Add sauteed onions 1.00
Black and Bleu Bacon Burger

Half pound seasoned Fresh Ground Chuck Beef with Sharky's blackening seasoning, melted gorgonzola cheese and bacon.

15.00
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Jamaican Jerk Chicken Sandwich

Grilled chicken breast with sweet spicy Jamaican jerk sauce, topped with two grilled pineapple rings.

14.00
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Crispy Sriracha Chicken Sandwich

Fried chicken, Monterey Jack cheese, Applewood bacon & a creamy sriracha dill ranch.

15.00
Rockin' Crab Cake Sandwich

Homemade 80% Lump Crab Cake with our special Chipotle Remoulade sauce.

18.00
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Fire Cracker Shrimp Wrap

Crispy fried Bay Shrimp tossed in Boom Boom sauce & wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled Daikon radish & jalapenos.

13.00
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Jerk Chicken Street Tacos

Pulled jerk chicken with lettuce, pico de gallo, queso fresco, street corn salsa & jalapeno lime aioli. Served in corn tortillas.

13.50
Black Bean Burger

(Vegetarian) Homemade black bean burger with choice of cheese, served with lettuce, tomato and onion. 

12.50
RICE BOWLS
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Sharky's Rice Bowl

Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill and jalapenos topped with your choice of grilled with blackened protein. 

Grouper (Market Price When Available)
Mahi Mahi (Market Price)
Salmon
20.00
Crab Cake
18.50
Gulf Shrimp
16.00
Fried Bay Shrimp
15.50
Chicken
15.00
Tofu
15.00
PIER PASTAS

These entrees are served over rice, pasta, or seasonal vegetables.

Island Jambalaya

Bay shrimp and Andouille sausage, sauteed with black beans, celery, onions, and peppers in a spicy Caribbean tomato sauce.

18.00
Aruba Style

A Sharky's classic. Creamy Alfredo-style sauce with garlic, mushrooms and roasted red peppers, Gulf shrimp, fresh North Atlantic scallops and Maine Lobster meat.

28.00
Gulf Shrimp and Chicken Breast 20.00
Sharky's Scampi Style

Choice of shrimp or fresh scallops, sautéed with garlic, fresh spinach, plum tomatoes and scallions in a white wine garlic butter sauce.

Gulf White Shrimp 19.00
Fresh North Atlantic scallops 27.00
Seafood Rainforest

Large Gulf shrimp and fresh North Atlantic scallops sauteed with red peppers, onions, snowpeas, mangos, pineapple and cashews in a ginger sesame sauce. A tropical delight!

25.00
Ginger Thai Shrimp and Chicken

Large shrimp and chicken sauteed with crystallized ginger, fresh basil, napa cabbage, scallions and crispy-fried noodles in a spicy sesame peanut sauce.

20.00
TRY OUR FRESH CATCHES

All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron seared.

Fresh Fish

All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron seared. Ask your server! Market Price.

SHARKY'S SUGGESTS
Captain Sharky's Platter

All our favorites: Gulf shrimp, North Atlantic scallops and Gulf grouper, fried to perfection.

Our Gulf grouper is always fresh when in season. Please ask your server.

32.00
Macadamia Grouper

A Sharky's original. Gulf grouper baked with Macadamia nut breading and topped with mango salsa.

29.50
1 1/4 lb. Snow Crab Legs

Sweet Arctic crab legs fresh from our steamer. Served with drawn butter.

36.00
Cedar Plank Peach Salmon

Broiled Salmon on a cedar plank and topped with homemade Ancho Chili sweet peach salsa.

21.00
Fresh North Atlantic Scallops

A 1/2 pound of 10/20 dry pack scallops, lightly breaded and fried or broiled. 

27.50
Shrimp Trio

Create a feast of 15 Gulf shrimp, prepared to your choice of grilled, fried, and/or broiled in scampi butter.

25.00
Lobster Stuffed Flounder

Atlantic Flounder filets wrapped around Sharky’s famous Lobster and Artichoke Dip. Baked and served with creamy lobster mushroom sauce.

22.00
Filet Mignon

8 oz. Choice Iowa, served with Sharky's herb cheese butter.

32.00
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Island Jerk Chicken

Marinated jerk-rubbed chicken quarter baked then charred on the grill, served with rice, beans and fried plantains. 

16.00
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Shrimp & Grits

Creamy Wisconsin cheddar cheese grits topped with sauteed Gulf white shrimp, andouille sausage & rich tomato sauce, then garnished with scallion onions & roasted corn salsa. 

20.00
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Hawaiian Sirloin

Marinated sirloin cooked to your liking & served with grilled pineapple, asparagus and garlic mashed potatoes. 

24.00
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Pork Lollipops

Pork shanks served with garlic mashed potatoes & asparagus. Drizzled with red wine mushroom demi-glace sauce. 

18.00
SIDES

Add one of our homemade sides...3

Beach Fries
Sweet Potato Fries
Add 1.00
Cole Slaw
Edamame Quinoa Salad
Seasonal Vegetables
Yellow Rice
Mashed Potatoes
Petite Red Potatoes