Crispy pork wings tossed in Korean BBQ sauce topped with white & black sesame seeds, served over kimchee slaw.
Conch fritters fried to a golden brown and served with Caribbean Tarter sauce.
(Vegetarian) Creamy Brie cheese and tart green apples baked on a crispy flatbread. Topped with toasted almonds and mango glaze.
Our special sampler of peel ‘n eat shrimp, fried shrimp, grouper nuggets and hand-breaded onion rings.
1 lb. crispy jumbo chicken wings served with Spicy Buffalo or Honey BBQ sauce. Ask for Habanero if you dare!
Our famous hand-breaded calamari topped with our chef’s jalapeño vinaigrette and pico de gallo.
A 4oz. portion of Saku cut Ahi seasoned with Sharky’s recipe blackening spice, seared rare and sliced thin, served with seaweed salad, pickled ginger and wasabi.
Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce. Served with grilled flat bread. “Enough to share!"
Lemon Pepper-roasted chicken breast with green peppers, onions, cheddar and Jack cheese in a flour tortilla drizzled with sriracha dill mayo.
Sharky's Salads, Your Way! Pick a salad base, then add your favorite protein topper!
Perfect size to accompany any meal. Can also be ordered in large size with a choice of toppings below. Choice of Sharky's homemade dressings: Bleu Cheese, Fat-Free Italian, Dill Ranch, Sweet Tomato Pesto or Balsamic Vinaigrette.
Thai-inspired, sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce and bean thread noodles.
Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers, and tomatoes with Feta cheese.
Fresh strawberries, mandarin oranges, candied nuts and gorgonzola on spring mix with balsamic vinaigrette.
Sharky's original is back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Monterey Jack cheese tossed with tomato pesto dressing and topped with bacon bits.
Market Price when available. Available grilled, blackened, broiled or fried.
New recipe! Yuengling-battered Cod filets fried to a golden brown. Served with Caribbean tartar, fries and coleslaw.
Yuengling-battered large Gulf shrimp fried to a golden brown. Served with fries & coleslaw.
Served with your choice of side. All burgers and sandwiches are garnished with lettuce, tomato, and onion and served on your choice of onion roll or whole wheat roll. (Gluten free bun available... Add $2)
Chargrilled, Fried, or Cajun-style blackened. Fresh in season. Market price when available.
Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and scallions in a sun-dried tomato wrap with our special Louie dressing.
Grilled Mahi Mahi, spicy mango-pineapple slaw, pico de gallo, Monterey Jack and Cheddar cheeses served in two warm flour tortillas. Market price.
Blackened swordfish, mango salsa, lettuce, Monterey Jack and Cheddar cheeses served in two warm flour tortillas
Chunky Maine Lobster salad with lettuce and tomato on your choice of a grilled hot dog roll or a croissant.
Half pound seasoned Fresh Ground Chuck Beef topped with choice of cheese.
Add sauteed mushrooms 1.00
Add sauteed onions 1.00
Half pound seasoned Fresh Ground Chuck Beef with Sharky's blackening seasoning, melted gorgonzola cheese and bacon.
Grilled chicken breast with sweet spicy Jamaican jerk sauce, topped with two grilled pineapple rings.
Fried chicken, Monterey Jack cheese, Applewood bacon & a creamy sriracha dill ranch.
Homemade 80% Lump Crab Cake with our special Chipotle Remoulade sauce.
Crispy fried Bay Shrimp tossed in Boom Boom sauce & wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled Daikon radish & jalapenos.
Pulled jerk chicken with lettuce, pico de gallo, queso fresco, street corn salsa & jalapeno lime aioli. Served in corn tortillas.
Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill and jalapenos topped with your choice of grilled with blackened protein.
These entrees are served over rice, pasta, or seasonal vegetables.
Bay shrimp and Andouille sausage, sauteed with black beans, celery, onions, and peppers in a spicy Caribbean tomato sauce.
A Sharky's classic. Creamy Alfredo-style sauce with garlic, mushrooms and roasted red peppers, Gulf shrimp, fresh North Atlantic scallops and Maine Lobster meat.
Gulf Shrimp and Chicken Breast 20.00
Choice of shrimp or fresh scallops, sautéed with garlic, fresh spinach, plum tomatoes and scallions in a white wine garlic butter sauce.
Fresh North Atlantic scallops 27.00
Large Gulf shrimp and fresh North Atlantic scallops sauteed with red peppers, onions, snowpeas, mangos, pineapple and cashews in a ginger sesame sauce. A tropical delight!
All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron seared.
All our favorites: Gulf shrimp, North Atlantic scallops and Gulf grouper, fried to perfection.
Our Gulf grouper is always fresh when in season. Please ask your server.
A Sharky's original. Gulf grouper baked with Macadamia nut breading and topped with mango salsa.
Sweet Arctic crab legs fresh from our steamer. Served with drawn butter.
Broiled Salmon on a cedar plank and topped with homemade Ancho Chili sweet peach salsa.
A 1/2 pound of 10/20 dry pack scallops, lightly breaded and fried or broiled.
Create a feast of 15 Gulf shrimp, prepared to your choice of grilled, fried, and/or broiled in scampi butter.
Atlantic Flounder filets wrapped around Sharky’s famous Lobster and Artichoke Dip. Baked and served with creamy lobster mushroom sauce.
Marinated jerk-rubbed chicken quarter baked then charred on the grill, served with rice, beans and fried plantains.
Creamy Wisconsin cheddar cheese grits topped with sauteed Gulf white shrimp, andouille sausage & rich tomato sauce, then garnished with scallion onions & roasted corn salsa.
Marinated sirloin cooked to your liking & served with grilled pineapple, asparagus and garlic mashed potatoes.