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GULF STARTERS
Beach Party

Our special sampler of peel ‘n eat shrimp, fried shrimp, grouper nuggets and hand-breaded onion rings.

15.00
New England Style Clam Chowder

We use fresh local Dakin Dairy milk.

6.50
Black Bean Cakes

Sampler size, served with guacamole and pico de gallo. Vegetarian. 

6.50
Riptide Shrimp

Crispy Bay Shrimp tossed in a creamy Chili Sriracha sauce, served over wontons.

9.50
Shark Wings

1 lb. crispy jumbo chicken wings served with Spicy Buffalo or Honey BBQ sauce. Ask for Habanero if you dare!

15.50
Cabo Calamari

Our famous hand-breaded calamari topped with our chef’s jalapeño vinaigrette and pico de gallo.

12.00
Crab Stuffed Mushrooms

Baked in a casserole with garlic butter and Monterey Jack cheese.

17.00
Peel 'n Eat Shrimp

Served cold with spicy cocktail sauce or hot with drawn butter.

One Dozen 13.00
Eighteen 18.50
Blackened Ahi Tuna

A 4oz. portion of Saku cut Ahi seasoned with Sharky’s recipe blackening spice, seared rare and sliced thin, served with seaweed salad, pickled ginger and wasabi.

14.00
Lobster and Artichoke Dip

Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce. Served with grilled flat bread. “Enough to share!"

15.50
Brie and Apple Pizza

Creamy Brie cheese and tart green apples baked on a crispy flatbread. Topped with toasted almonds and mango glaze. (Vegetarian.)

9.50
Cheesy Beach Bread

A local favorite! Fresh diced tomatoes, scallions, homemade herb cheese spread, Cheddar and Monterey Jack cheeses broiled open face on French bread.

9.00
Chicken Quesadilla

Lemon Pepper-roasted chicken breast with green peppers, onions, cheddar and Jack cheese in a flour tortilla drizzled with sriracha dill mayo.

11.00
Buttermilk Onion Rings

Original hand breaded recipe, "32 years and counting!"

10.00
Beach Fries

Served with Sharky's Dill Ranch sauce. 

7.00
Sweet Potato Fries

Ask for our special cinnamon sugar.

9.50
Sharky's Cheese and Bean Nachos

Fresh-cooked corn tortilla chips piled high with hot melted aged Sharp Cheddar and Monterey Jack, fresh diced tomatoes, scallions, black beans and jalapenos. Served with salsa and sour cream on the side. (Vegetarian.)

14.00
Add Guacamole, homemade with pico de gallo. 2.00
Sharky's Spiced Seafood Nachos

Top our signature cheese and bean nachos with seafood lightly sauteed in blackening spice. 

Bay Shrimp 17.00
Bay Shrimp and Lump Crab Meat 21.00
Add Guacamole, homemade with pico de gallo. 2.00
PIER FAVORITES

Served with your choice of side

Greg's Fresh Grouper or Mike's Fresh Mahi Sandwich

Chargrilled, Fried, or Cajun-style blackened and served on a toasted roll. Fresh in season. Market price when available. 

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New England Style Cod Fish & Chips

New recipe! Yuengling-battered Cod filets fried to a golden brown. Served with Caribbean tartar, fries and coleslaw. 

16.00
Sharky's Style Fried Shrimp

Eight Gulf shrimp battered and fried to a golden brown.

17.50
Chicken Fingers

Breaded chicken tenders.

12.50
new
Chicken Salad Wrap

New! Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes and scallions wrapped in a spinach tortilla. 

12.00
Beach Dog

Jumbo, quarter pound, all beef hot dog served off the grill.

7.50
Sharky's Famous Grouper Wrap

Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and scallions in a sun-dried tomato wrap with our special Louie dressing.

16.00
Mahi Mahi Taco Taco

Grilled Mahi Mahi, spicy mango-pineapple slaw, pico de gallo, Monterey Jack and Cheddar cheeses served in two warm flour tortillas. Market price. 

Baja Tacos

Blackened swordfish, mango salsa, lettuce, Monterey Jack and Cheddar cheeses served in two warm flour tortillas

17.00
Lobster Salad Sandwich

Chunky Maine Lobster salad with lettuce and tomato on your choice of a grilled hot dog roll or a croissant.

21.50
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Cod Sliders

New! Yuengling-battered Cod, spring mix, roma tomato, Caribbean tartar sauce on brioche slider buns. 

15.00
CREATE YOUR OWN SANDWICH

Served with your choice of side. Garnished with lettuce, tomato, and onion. Served on your choice of onion roll, whole wheat roll or homemade focaccia roll. (Gluten free bun available... Add $2)

Choose Your Protein
Seasoned Fresh Ground Chuck Beef 13.00
Homemade 80% Lump Crab Cake 18.00
Chicken Breast 12.00
Black Bean Burger (Vegetarian) 11.00
Top It Off Your Way

[Classic] Choice of Cheddar, Monterey Jack, or Pepper Jack Cheese
[Rockin’ Remoulade] Homemade Chipotle Remoulade
[Jamaican Jerk Pineapple] Sweet Spicy Jamaican Jerk Sauce & Two Grilled Pineapple Rings...Add $1
[Bimini] Choice of Cheese, Sautéed Mushrooms & Onions...Add $1
[Sriracha Club] Monterey Jack Cheese, Applewood Bacon and a Creamy Sriracha Dill Ranch...Add $2
[Fiesta] Shredded Lettuce, Guacamole, Pico de Gallo and Pepper Jack Cheese...Add 2
[Pier] Shredded Lettuce, Applewood Bacon, Louie Dressing, Fried Pickle Slices and Monterey Jack Cheese...Add $3

TRY OUR FRESH CATCHES

All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron seared.

Fresh Fish

All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron seared. Market Price

SHARKY'S SUGGESTS

Entrees served with seasonal vegetables and choice of side.

Captain Sharky's Platter

All our favorites: Gulf shrimp, North Atlantic scallops and Gulf grouper, fried to perfection.

Our Gulf grouper is always fresh when in season. Please ask your server.

32.00
Paradise Hogfish

Panko-crusted hogfish filets topped with brie cheese and mango salsa, then baked to perfection.

24.00
Macadamia Grouper

A Sharky's original. Gulf grouper baked with Macadamia nut breading and topped with mango salsa.

28.00
1 1/4 lb. Snow Crab Legs

Sweet Arctic crab legs fresh from our steamer. Served with drawn butter.

32.00
Cedar Plank Peach Salmon

Broiled Salmon on a cedar plank and topped with homemade Ancho Chili sweet peach salsa.

19.00
North Atlantic Scallops

A 1/2 pound of 10/20 cold water scallops, lightly breaded and fried. 

27.00
Shrimp Trio

Create a feast of 15 Gulf shrimp, prepared to your choice of grilled, fried, and/or broiled in scampi butter.

23.50
Lobster Stuffed Flounder

Atlantic Flounder filets wrapped around Sharky’s famous Lobster and Artichoke Dip. Baked and served with creamy lobster mushroom sauce.

21.00
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Sharky's Rice Bowl

New! Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill and jalapenos topped with your choice of grilled or blackened protein. 

Chicken 15.00
Sauteed Bay Shrimp 15.50
Mahi 0.00
STEAK, RIBS, & CHICKEN

Entrees served with seasonal vegetables and choice of side.

Filet Mignon

8 oz. Choice Iowa, served with Sharky's herb cheese butter.

29.50
New York Strip

12 oz. Choice Iowa, served with Sharky's herb cheese butter.

28.50
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Island Jerk Chicken

New! Marinated jerk-rubbed chicken quarter baked then charred on the grill, served with rice, peas and fried plantains. 

16.00
PIER PASTAS

These entrees are served over rice, pasta, or seasonal vegetables.

Island Jambalaya

Bay shrimp and Andouille sausage, sauteed with black beans, celery, onions, and peppers in a spicy Caribbean tomato sauce.

17.00
Aruba Style

A Sharky's classic. Creamy Alfredo-style sauce with garlic, mushrooms and roasted red peppers, Gulf shrimp, Maine Lobster meat and jumbo North Atlantic Scallops.

27.00
Gulf Shrimp and Chicken Breast 19.50
Shrimp Scampi Style

Gulf white shrimp, sautéed with garlic, fresh spinach, plum tomatoes, scallions and white wine garlic butter sauce.

19.00
Seafood Rainforest

Large Gulf shrimp and North Atlantic sea scallops sauteed with veggies, mangos, pineapple and cashews in a ginger sesame sauce. A tropical delight!

24.00
Ginger Thai Shrimp and Chicken

Large shrimp and chicken sauteed with crystallized ginger, fresh basil, napa cabbage, scallions and crispy-fried noodles in a spicy sesame peanut sauce.

19.50
Tofu or Chicken Special - "Create a Special Dinner!"

Pick the sauce and vegetables you'd like from the above Pier Pastas and substitute tofu or chicken for the meat or seafood.

17.50
SALADS

Sharky's Salads, Your Way! Pick a salad base, then add your favorite protein topper!

Top of the Pier or Caesar Salad

Perfect size to accompany any meal. Can also be ordered in large size with a choice of toppings below. Choice of Sharky's homemade dressings: Bleu Cheese, Fat-Free Italian, Dill Ranch, Sweet Tomato Pesto or Balsamic Vinaigrette.

5.00
Ko Tao Salad

Thai inspired, sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce and bean thread noodles.

Boathouse Salad

Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers, and tomatoes with Feta cheese.

Summer on the Beach Salad

Fresh strawberries, mandarin oranges, candied nuts and gorgonzola on spring mix with balsamic vinaigrette.

BLT Chopped Salad

Sharky's original is back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Monterey Jack cheese tossed with tomato pesto dressing and topped with bacon bits.

Grouper

Market Price when available. Available grilled, blackened, broiled or fried. 

Mahi Mahi

Market Price when available. Available grilled, blackened, broiled or fried. 

Salmon
18.00
Crab Cake

Available grilled, blackened, broiled or fried. 

18.50
Gulf Shrimp

Available grilled, blackened, broiled or fried. 

16.00
Chicken

Available grilled, blackened, broiled or fried. 

15.00
Tofu

Available grilled, blackened, broiled or fried. 

15.00
Beef Tenderloin Skewer

Marinated and grilled. 

18.50
Fried Bay Shrimp
15.50
SIDES
Beach Fries
Sweet Potato Fries
Add 1.00
Cole Slaw
Edamame Quinoa Salad
Seasonal Vegetables
Yellow Rice
Mashed Potatoes
Petite Red Potatoes
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