menu page title3
DINE-IN & TAKEOUT MENU

Effective Monday, May 3rd, all takeout orders will be offered through the restaurant. Please call Sharky's at 941-488-1456 to place your to-go order.

Gulf Starters
New England Style Clam Chowder
7.00
Peel 'N Eat Shrimp
14.00

Served cold with spicy cocktail sauce. 

Caribbean Conch Fritters
14.00

Conch fritters fried to a golden brown and served with Caribbean Tartar sauce. 

Shark Wings
13.50

1 lb. crispy jumbo chicken wings. Sauces: Spicy Buffalo, Honey BBQ or Habanero - if you dare!

Cabo Calamari
14.00

Our famous hand-breaded calamari, topped with our Chef's jalapeno vinaigrette & pico de gallo. 

Blackened Ahi Tuna
15.00

A 4 oz portion of Saku cut Ahi seasoned with Sharky's own blackening spice recipe, seared rare and sliced thin. Served with seaweed salad, pickled ginger and wasabi. 

Lobster & Artichoke Dip
15.50

Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce. Served with grilled flat bread. 

 

Beach Fries
7.50

Served with Sharky's Dill Ranch sauce. 

Sweet Potato Fries
9.50

Ask for our special cinnamon sugar! 

Beach Party
16.00

Our special sampler of peel n' eat shrimp, fried shrimp, grouper nuggets and hand-breaded onion rings. 

Crab Stuffed Mushrooms
17.00

Baked in a casserole with garlic butter and Monterey Jack cheese. 

Chicken Quesadilla
11.00

Lemon Pepper roasted chicken breast with green peppers, onions, Cheddar and Jack cheese in a flour tortilla drizzled with sriracha dill mayo. 

Buttermilk Onion Rings
10.50

Original hand-breaded recipe.

Brie & Apple Pizza
10.00

Creamy Brie cheese, tart green apples, baked on crispy flat bread, with toasted almonds and mango glaze

Rice Bowls
Sharky's Rice Bowl
26.00

Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill and jalapenos topped with your choice of grilled or blackened protein.

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Nachos
Cheese & Bean Nachos
15.00

Fresh cooked corn tortilla chips with melted sharp Cheddar and Monterey Jack, diced tomatoes, scallions, black beans and jalapenos. Served with salsa and sour cream. 

Spiced Seafood Nachos
18.00

Top our signature Cheese & Bean Nachos with seafood sauteed in blackening spice.

Salads

Sharky's Salads, your way! Pick a base & protein topping. 

Top of the Pier Salad
5.00

House Salad. Perfect size to accompany any meal! 

Can also be ordered in a large size with choice of grilled, blackened, broiled or fried protein topping. 

Choice of Sharky's homemade dressings: Blue Cheese, Fat Free Italian, Dill Ranch, Sweet Tomato Pesto or Balsamic Vinaigrette

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Caesar Salad
5.00

Perfect size to accompany any meal! 

Can also be ordered in large size with choice of grilled, blackened, broiled or fried protein. 

Choice of Sharky's homemade dressings: Blue Cheese, Fat Free Italian, Dill Ranch, Sweet Tomato Pesto or Balsamic Vinaigrette.

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Ko Tao Salad
26.00

Thai-inspired with sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce and bean thread noodles. 

Protein can be grilled, blackened, broiled or fried. 

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

BLT Chopped Salad
26.00

Sharky's original is back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Montery Jack cheese tossed with tomato pesto dressing and bacon bits. 

Protein can be grilled, blackened, broiled or fried. 

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Summer on the Beach Salad
26.00

Fresh strawberries, mandarin oranges, candied nuts & gorgonzola on spring mix with balsamic vinaigrette...Add $2

Protein can be grilled, blackened, broiled or fried. 

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Boathouse Salad
26.00

Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers, tomatoes with Feta cheese. 

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Pier Pastas

These entrees are served over choice of rice, pasta or seasonal vegetables. 

Island Jambalaya
18.00

Bay Shrimp & Andouille sausage, sauteed with black beans, celery, onions and peppers in a spicy tomato sauce.

Aruba Style
32.00

A Sharky's classic. Creamy Alfredo sauce with garlic, mushrooms and roasted red peppers.

Sharky's Scampi Style
19.50

Choice of shrimp or fresh scallops, sauteed with garlic, fresh spinach, plum tomatoes and scallions in a white wine butter sauce. 

Seafood Rainforest
25.00

Large Gulf Shrimp and fresh North Atlantic scallops sauteed with red peppers, onions, snowpeas, mangos, pineapple and cashews in a ginger sesame sauce. 

Ginger Thai Shrimp & Chicken
20.00

Large shrimp and chicken sauteed with crystallized ginger, fresh basil, napa cabbage, scallions and crispy-fried noodles in a spicy sesame peanut sauce. 

Try Our Fresh Catches

Ask your server about our fresh catches! All of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron-seared. 

*Fresh Catches are Market Price. Menu item prices are subject to change daily. 

Sharky's Suggests

Served with your choice of side. 

Captain Sharky's Platter
34.00

All of our favorites: Gulf Shrimp, fresh North Atlantic scallops & Gulf Grouper, fried to perfection.

Lobster Stuffed Flounder
22.00

Atlantic Flounder filets wrapped around Sharky's famous Lobster & Artichoke Dip. Baked and served with creamy lobster mushroom sauce. 

Fresh North Atlantic Scallops
29.00

A 1/2 pound of 10/20 dry pack scallops, lightly breaded and fried or broiled.

Shrimp Trio
25.00

Create a feast of 15 Gulf Shrimp, prepared to your choice of grilled, fried and/or broiled in scampi butter. 

1 1/4 lb. Snow Crab Legs
0.00

Sweet Arctic crab legs fresh from our steamer. Served with drawn butter. 

Caprese Chicken
17.00

Baked Italian breaded chicken breast topped with roasted grape tomatoes, fresh mozzarella, kalamata olives, garlic and fresh basil

St. Louis Style Ribs
18.00

Slow-roasted and basted with Sharky's Original BBQ sauce.

Tenderloin Tips
19.00

Grilled steak skewer served over sauteed onions, peppers and mushrooms.

Filet Mignon
29.50

6 oz USDA Choice Iowa Premium, char-grilled with garlic herb cheese spread.

Pier Favorites
Sharky's Style Cod Fish 'N Chips
17.00

Yuengling-battered Cod filets fried to a golden brown.

Sharky's Style Fried Shrimp
18.00

Yuengling-battered large Gulf Shrimp fried to a golden brown. 

Chicken Fingers n' Chips
13.50

Breaded chicken fingers.

Shrimp and Grits
20.00

Creamy Wisconsin cheddar cheese grits topped with sauteed Gulf White Shrimp, andouille sausage and rich tomato sauce, then garnished with scallions and roasted corn salsa. 

Sandwiches and Such

Served with your choice of side. 

Sharky's Famous Grouper Wrap
17.50

Fried grouper bites, Monterey Jack cheese, lettuce, tomato and scallions in a sundried tomato wrap with a special Louie dressing.

Fire Cracker Shrimp Wrap
13.50

Crispy-fried Bay Shrimp tossed in Boom Boom sauce and wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled Daikon radish and jalapenos. 

Lobster Salad Sandwich
24.00

Chunky Maine Lobster salad with lettuce and tomato on your choice of grilled hot dog roll or a croissant. 

Beach Dog
8.50

Jumbo quarter-pound all-beef hot dog. 

Greg's Grouper Sandwich or Mike's Fresh Mahi Sandwich
24.00

*Market Price - menu item prices are subject to change daily. 

Chargrilled, Fried or Cajun-style blackened.

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Bimini Burger
14.00

1/2 pound seasoned Fresh Ground Chuck Beef topped with choice of cheese.

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Black & Blue Bacon Burger
15.00

1/2 pound seasoned Fresh Ground Chuck Beef with Sharky's blackening seasoning, melted gorgonzola cheese and bacon. 

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Black Bean Burger
12.50

Homemade black bean burger with choice of cheese.

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Jamaican Jerk Chicken Sandwich
14.00

Grilled chicken breast with Jamaican Jerk sauce, topped with two rilled pineapple rings. 

Crispy Sriracha Chicken Sandwich
15.00

Fried chicken, Monterey Jack cheese, Applewood bacon and a creamy sriracha dill ranch sauce.

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Rockin' Crab Cake Sandwich
18.50

Homemade 80% Lump Crab Cake with our special Chipotle Remoulade sauce. 

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Chicken Salad Wrap
12.50

Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes and scallions wrapped in a spinach tortilla. 

Fish Tacos
20.00

*Market Price - menu item price is subject to change daily. 

Fresh fish of the day, grilled or blackened, with lettuce, pico de gallo, queso fresco and dill ranch. Served on flour tortillas. 

Mojo Pork Street Tacos
13.50

Mojo pork with lettuce, pico de gallo, queso fresco, street corn salsa & jalapeno lime aioli. Served in corn tortillas. 

Sides

Add on one of our homemade sides!

Coleslaw
3.00
Yellow Rice
3.00
Beach Fries
3.00
Sweet Potato Fries
4.00
Mashed Potatoes
3.00
Petite Red Potatoes
3.00
Edamame Quinoa Salad
3.00
Seasonal Vegetables
3.00
Desserts
Key Lime Pie
8.00

More sweet than tart! Made from Key West limes with a graham cracker crust and topped with whipped cream. 

Mud Pie
8.00

Sharky's own ice cream delight! Oreo cookie crust topped with layers of coffee ice cream, peanut butter, fudge sauce, peanuts and chocolate chips. 

White Chocolate Cheesecake
8.00

Madonna's original recipe, melts in your mouth! Topped with seasonal berries. 

Bread Pudding
8.00

Mango colada style, served warm and topped with rum butter sauce. 

Strawberry Shortcake
8.00

Vanilla pound cake smothered in sweet strawberries and whipped cream.