Served cold with spicy cocktail sauce. 

Conch fritters fried to a golden brown and served with Caribbean Tartar sauce. 

1 lb. crispy jumbo chicken wings. Sauces: Spicy Buffalo, Honey BBQ or Habanero - if you dare!

Our famous hand-breaded calamari, topped with our Chef's jalapeno vinaigrette & pico de gallo. 

A 4 oz portion of Saku cut Ahi seasoned with Sharky's own blackening spice recipe, seared rare and sliced thin. Served with seaweed salad, pickled ginger and wasabi. 

Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce. Served with grilled flat bread. 

Served with Sharky's Dill Ranch sauce. 

Ask for our special cinnamon sugar! 

Our special sampler of peel n' eat shrimp, fried shrimp, grouper nuggets and hand-breaded onion rings. 

Baked in a casserole with garlic butter and Monterey Jack cheese. 

Lemon Pepper roasted chicken breast with green peppers, onions, Cheddar and Jack cheese in a flour tortilla drizzled with sriracha dill mayo. 

Original hand-breaded recipe.

Creamy Brie cheese, tart green apples, baked on crispy flat bread, with toasted almonds and mango glaze

Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill and jalapenos topped with your choice of grilled or blackened protein.

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Fresh cooked corn tortilla chips with melted sharp Cheddar and Monterey Jack, diced tomatoes, scallions, black beans and jalapenos. Served with salsa and sour cream. 

Top our signature Cheese & Bean Nachos with seafood sauteed in blackening spice.

House Salad. Perfect size to accompany any meal! 

Choice of Sharky's homemade dressings: Blue Cheese, Fat Free Italian, Dill Ranch, Sweet Tomato Pesto or Balsamic Vinaigrette

Perfect size to accompany any meal! 

Choice of Sharky's homemade dressings: Blue Cheese, Fat Free Italian, Dill Ranch, Sweet Tomato Pesto or Balsamic Vinaigrette.

Thai-inspired with sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce and bean thread noodles. 

Protein can be grilled, blackened, broiled or fried. 

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Sharky's original is back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Montery Jack cheese tossed with tomato pesto dressing and bacon bits. 

Protein can be grilled, blackened, broiled or fried. 

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Fresh strawberries, mandarin oranges, candied nuts & gorgonzola on spring mix with balsamic vinaigrette...Add $2

Protein can be grilled, blackened, broiled or fried. 

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers, tomatoes with Feta cheese. 

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily. 

Bay Shrimp & Andouille sausage, sauteed with black beans, celery, onions and peppers in a spicy tomato sauce.

A Sharky's classic. Creamy Alfredo sauce with garlic, mushrooms and roasted red peppers.

Choice of shrimp or fresh scallops, sauteed with garlic, fresh spinach, plum tomatoes and scallions in a white wine butter sauce. 

Large Gulf Shrimp and fresh North Atlantic scallops sauteed with red peppers, onions, snowpeas, mangos, pineapple and cashews in a ginger sesame sauce. 

Large shrimp and chicken sauteed with crystallized ginger, fresh basil, napa cabbage, scallions and crispy-fried noodles in a spicy sesame peanut sauce. 

All of our favorites: Gulf Shrimp, fresh North Atlantic scallops & Gulf Grouper, fried to perfection.

Atlantic Flounder filets wrapped around Sharky's famous Lobster & Artichoke Dip. Baked and served with creamy lobster mushroom sauce. 

A 1/2 pound of 10/20 dry pack scallops, lightly breaded and fried or broiled.

Create a feast of 15 Gulf Shrimp, prepared to your choice of grilled, fried and/or broiled in scampi butter. 

Sweet Arctic crab legs fresh from our steamer. Served with drawn butter. 

Baked Italian breaded chicken breast topped with roasted grape tomatoes, fresh mozzarella, kalamata olives, garlic and fresh basil

Slow-roasted and basted with Sharky's Original BBQ sauce.

Grilled steak skewer served over sauteed onions, peppers and mushrooms.

6 oz USDA Choice Iowa Premium, char-grilled with garlic herb cheese spread.

Yuengling-battered Cod filets fried to a golden brown.

Yuengling-battered large Gulf Shrimp fried to a golden brown. 

Breaded chicken fingers.

Creamy Wisconsin cheddar cheese grits topped with sauteed Gulf White Shrimp, andouille sausage and rich tomato sauce, then garnished with scallions and roasted corn salsa. 

Fried grouper bites, Monterey Jack cheese, lettuce, tomato and scallions in a sundried tomato wrap with a special Louie dressing.

Crispy-fried Bay Shrimp tossed in Boom Boom sauce and wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled Daikon radish and jalapenos. 

Chunky Maine Lobster salad with lettuce and tomato on your choice of grilled hot dog roll or a croissant. 

Jumbo quarter-pound all-beef hot dog. 

*Market Price - menu item prices are subject to change daily. 

Chargrilled, Fried or Cajun-style blackened.

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

1/2 pound seasoned Fresh Ground Chuck Beef topped with choice of cheese.

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

1/2 pound seasoned Fresh Ground Chuck Beef with Sharky's blackening seasoning, melted gorgonzola cheese and bacon. 

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Homemade black bean burger with choice of cheese.

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Grilled chicken breast with Jamaican Jerk sauce, topped with two rilled pineapple rings. 

Fried chicken, Monterey Jack cheese, Applewood bacon and a creamy sriracha dill ranch sauce.

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Homemade 80% Lump Crab Cake with our special Chipotle Remoulade sauce. 

Garnished with lettuce, tomato and onion.

Served on your choice of onion roll or whole wheat roll. Gluten-free bun available (add $2).

Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes and scallions wrapped in a spinach tortilla. 

*Market Price - menu item price is subject to change daily. 

Fresh fish of the day, grilled or blackened, with lettuce, pico de gallo, queso fresco and dill ranch. Served on flour tortillas. 

Mojo pork with lettuce, pico de gallo, queso fresco, street corn salsa & jalapeno lime aioli. Served in corn tortillas. 

More sweet than tart! Made from Key West limes with a graham cracker crust and topped with whipped cream. 

Sharky's own ice cream delight! Oreo cookie crust topped with layers of coffee ice cream, peanut butter, fudge sauce, peanuts and chocolate chips. 

Madonna's original recipe, melts in your mouth! Topped with seasonal berries. 

Mango colada style, served warm and topped with rum butter sauce. 

Vanilla pound cake smothered in sweet strawberries and whipped cream.