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Lunch & Dinner

Gulf Starters

A Sharky original - 35 years and counting

7.50

Creamy Brie cheese, tart green apples, toasted almonds, baked on crispy flat bread, topped with a mango glaze

10.00

Served cold with spicy cocktail sauce

One Dozen 14.00
Eighteen 19.00

Our special sampler of peel n' eat shrimp, fried shrimp, grouper nuggets, and hand-breaded onion rings

17.50

Large Gulf shrimp baked in spicy Louisiana-style garlic butter, served with bread for dipping

14.00

Conch fritters fried to a golden brown, served with Caribbean tartar sauce

17.00

1 pound of crispy jumbo chicken wings, choice of spicy buffalo, honey BBQ, or habanero 

15.00

Our famous hand-breaded calamari, topped with our chef's jalapeno vinaigrette and pico de gallo

15.00

Maine lobster and artichoke hearts in a roasted garlic parmesan sauce, served with grilled flat bread

 

17.00

Baked in a casserole with garlic butter and Monterey Jack cheese

19.00

Saku cut ahi, sliced thin and served with seaweed salad, pickled ginger, and wasabi

17.50

Lemon pepper roasted chicken breast with green peppers, onions, Cheddar and Jack cheese in a flour tortilla drizzled with sriracha dill mayo

14.00

Original hand-breaded recipe

13.50

Served with Sharky's dill ranch sauce

10.00

Ask for our special cinnamon sugar

12.00
Rice Bowls

Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill, and jalapenos topped with your choice of grilled or blackened protein

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily

Grouper (Market Price) 0.00
Mahi Mahi (Market Price) 0.00
Salmon 22.00
Crab Cake 22.00
Chicken 18.00
Tofu 16.00
Fried Bay Shrimp 17.00
Gulf Shrimp 18.00
Mojo Pork 16.00
Nachos

Fresh cooked corn tortilla chips with melted Sharp Cheddar and Monterey Jack, diced tomatoes, scallions, black beans, and jalapenos, served with salsa and sour cream

18.00
Add Mojo Pork 21.00
Add guacamole, with pico de gallo 4.00

Top our signature cheese and bean nachos with seafood sauteed in blackening spice

Bay Shrimp 23.00
Bay Shrimp & Lump Crab Meat 29.00
Add guacamole, with pico de gallo 4.00
Salads

Sharky's Salads, your way - pick a base & protein topping

House Salad

Perfect size to accompany any meal

Choice of Sharky's homemade dressings: Italian, blue cheese, dill ranch, sweet tomato pesto, balsamic vinaigrette

 

Side Salad 7.00

Perfect size to accompany any meal

Can also be ordered large size with your choice of topping

Choice of Sharky’s homemade dressings: Italian, blue cheese, dill ranch, sweet tomato pesto, balsamic vinaigrette

Side Salad 7.00
Grouper (Market Price) 0.00
Mahi (Market Price) 0.00
Salmon 22.00
Gulf Shrimp 18.00
Chicken 18.00
Tofu 16.00
Crab Cake (Fried Only) 22.00
Fried Bay Shrimp 17.00
Ahi Tuna (Blackened, prepared rare) 21.00

Thai-inspired with sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce, and bean thread noodles

Protein can be grilled, blackened, broiled, or fried

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily

Grouper (Market Price) 0.00
Mahi Mahi (Market Price) 0.00
Salmon 22.00
Gulf Shrimp 18.00
Chicken 18.00
Tofu 16.00
Crab Cake (Fried Only) 22.00
Fried Bay Shrimp 17.00
Ahi Tuna (Blackened, prepared rare) 20.00

Fresh strawberries, mandarin oranges, candied nuts, and Gorgonzola on spring mix with balsamic vinaigrette... Add $2

Protein can be grilled, blackened, broiled, or fried

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily

Grouper (Market Price) 0.00
Mahi Mahi (Market Price) 0.00
Salmon 22.00
Gulf Shrimp 18.00
Chicken 18.00
Tofu 16.00
Crab Cake (Fried Only) 22.00
Fried Bay Shrimp 17.00
Ahi Tuna (Blackened, prepared rare) 21.00

Marinated artichoke hearts, roasted red peppers, red onions, mushrooms, and olives over mixed lettuce, cucumbers, tomatoes, and feta

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily

Grouper (Market Price) 0.00
Mahi Mahi (Market Price) 0.00
Salmon 22.00
Gulf Shrimp 18.00
Chicken 18.00
Tofu 16.00
Crab Cake (Fried Only) 22.00
Fried Bay Shrimp 17.00
Ahi Tuna (Blackened, prepared rare) 21.00
Pier Pastas

These entrees are served over choice of rice, pasta or seasonal vegetables

Bay shrimp and andouille sausage in a spicy tomato sauce sauteed with black beans, celery, onions, and peppers

20.00

Gulf shrimp and fresh North Atlantic scallops in a creamy alfredo sauce with garlic, mushrooms, and roasted red peppers

32.00

Choice of Gulf white shrimp or fresh North Atlantic scallops in a white wine butter sauce sauteed with garlic, spinach, plum tomatoes, and scallions

Gulf White Shrimp 21.00
Fresh North Atlantic Scallops 39.00

Large Gulf shrimp and fresh North Atlantic scallops in a ginger sesame sauce sauteed with red peppers, onions, snowpeas, mangos, pineapple, and cashews

29.00

A Sharky's classic

Creamy alfredo style sauce with garlic, mushrooms, and roasted red peppers

Gulf Shrimp and Chicken 21.00
Try Our Fresh Catches

Ask your server about our fresh catches - all of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron-seared

*Fresh Catches are Market Price - menu item prices are subject to change daily

Sharky's Suggests

Served with your choice of side

Gulf shrimp, fresh North Atlantic scallops, and Gulf grouper - fried to perfection

42.00

Atlantic flounder filets wrapped around Sharky's famous lobster and artichoke dip, baked and served with creamy lobster mushroom sauce

23.00

A 1/2 pound of 10/20 dry pack scallops, lightly breaded, fried, or broiled

39.00

Create a feast of 15 Gulf shrimp, prepared to your choice of: grilled, fried, and/or broiled in a scampi butter

26.00

Sweet Arctic crab legs fresh from our steamer, served with drawn butter

Market Price 0.00

Baked Italian breaded chicken breast topped with roasted grape tomatoes, fresh mozzarella, Kalamata olives, and fresh basil

21.00

6 oz USDA Choice Iowa Premium, char-grilled with garlic herb cheese spread

32.00
Pier Favorites

Yuengling-battered cod and large gulf shrimp fried to a golden brown

24.00

Yuengling-battered cod filet fried to a golden brown

18.00

Yuengling-battered large gulf shrimp fried to a golden brown

18.00

Breaded chicken fingers

16.00
Sandwiches and Such

Served with your choice of side 

Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and, scallions in a sundried tomato wrap with our special Louie dressing

19.50

Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes, and scallions wrapped in a spinach tortilla

14.50

Crispy-fried Bay shrimp tossed in boom boom sauce and wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled daikon radish, and jalapenos

17.00

New England style split bun topped with our lobster salad - seasoned coldwater lobster, celery, chives, lemon zest, butter, and light mayo 

28.00

*Market Price - menu item prices are subject to change daily

Chargrilled, Fried or Cajun-style blackened

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

Grouper (Market Price) 0.00
Mahi Mahi (Market Price) 0.00

*Market Price - menu item price is subject to change daily

Fresh fish of the day, grilled or blackened, with lettuce, pico de gallo, queso fresco, and dill ranch, served in flour tortillas

Market Price 0.00

Mojo pork with lettuce, pico de gallo, queso fresco, street corn salsa, and jalapeno lime aioli, served in corn tortillas

14.50

1/2 pound seasoned fresh ground chuck beef topped with choice of cheese

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

16.00
Add sauteed mushrooms 1.00
Add sauteed onions 1.00

1/2 pound seasoned fresh ground chuck beef with Sharky's blackening seasoning, melted gorgonzola cheese, and bacon

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

18.00

Homemade black bean burger topped with choice of cheese

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

15.00

Grilled chicken breast with Jamaican jerk sauce, topped with two grilled pineapple rings

17.50

Fried chicken, Monterey Jack cheese, applewood bacon, and a creamy sriracha dill ranch sauce

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

18.50

Homemade 80% Lump Crab Cake with our special Chipotle Remoulade sauce

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

21.00
Desserts

More sweet than tart - made from Key West limes with a graham cracker crust and topped with whipped cream

8.00

Sharky's own ice cream delight - Oreo cookie crust topped with layers of coffee ice cream, peanut butter, fudge sauce, peanuts, and chocolate chips

8.00

Madonna's original recipe, melts in your mouth - topped with seasonal berries

8.00

Mango colada style, served warm and topped with rum butter sauce

8.00

Vanilla pound cake smothered in sweet strawberries and whipped cream 

8.00