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Lunch & Dinner

GULF STARTERS

  • NEW ENGLAND STYLE CLAM CHOWDER
    8.50

    A Sharky original - 39 years and counting

  • BRIE & APPLE PIZZA
    12.00

    Creamy Brie cheese, tart apples,  baked on crispy flat bread, with toasted almonds and a mango glaze

  • PEEL 'N EAT SHRIMP
    Dozen| 14.00 Eighteen | 19.00

    Served cold with spicy cocktail sauce

  • NEW ORLEANS SHRIMP
    15.00

    Large Gulf shrimp baked in spicy Louisiana-style garlic butter, served with bread for dipping

  • BEACH PARTY
    18.50

    Our special sampler of peel n' eat shrimp, fried shrimp, fried grouper nuggets and hand-breaded onion rings

  • CHEESY BEACH BREAD
    15.00

    Tomato, scallion, homemade herb cheese spread, Cheddar and Montery Jack cheese, broiled on French bread.

  • TUNA NACHOS
    19.50

    Crispy wonton chips topped with Ahi Tuna, diced avocado, scallions, pico de gallo, and drizzled with ginger aioli and soy glaze

  • SHARK WINGS
    18.00

    1 pound of crispy jumbo chicken wings, choice of spicy buffalo, honey BBQ, or habanero if you dare!

  • CABO CALAMARI
    17.00

    Our famous hand-breaded calamari, topped with our chef's jalapeno vinaigrette and pico de gallo

  • LOBSTER & ARTICHOKE DIP
    19.00

    Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce, topped with Monterey cheese and served with grilled flat bread

  • CRAB STUFFED MUSHROOMS
    19.50

    Baked in a casserole with garlic butter and Monterey Jack cheese

  • SEARED BLACKENED AHI TUNA
    18.50

    Saku cut ahi, sliced thin and served with seaweed salad, pickled ginger, and wasabi

  • BUTTERMILK ONION RINGS
    16.00

    Housemade original hand-breaded recipe served with Sharky's Dill Ranch sauce

  • BEACH FRIES
    11.00

    Served with Sharky's dill ranch sauce

  • SWEET POTATO FRIES
    13.00

    Ask for our special cinnamon sugar

RICE BOWLS

  • SHARKY'S RICE BOWL

    Cilantro rice, black beans, guacamole, fresh pico de gallo, queso fresco, dill ranch, and jalapenos topped with your choice of protein

    *Menu item prices are subject to change daily

    Grouper | MP
    Mikes Fresh Catch| MP
    Salmon | 25.00
    Crab Cake | 24.00
    Chicken | 19.00
    Tofu | 17.00
    Fried Bay Shrimp | 18.00
    Gulf Shrimp | 19.50
    Pulled Pork | 18.00

NACHOS

  • SHARKY'S CHEESE AND BEAN NACHOS
    18.00

    Fresh cooked corn tortilla chips piled high with melted Sharp Cheddar and Monterey Jack, diced tomatoes, scallions, black beans, and jalapenos, served with salsa and sour cream

    Add Smoked Pulled Pork with BBQ Drizzle | 23.00
    Add Guacamole, with Pico de Gallo | 4.00
  • SPICED SEAFOOD NACHOS

    Top our signature cheese and bean nachos with seafood sauteed in blackening spice

    Bay Shrimp | 24.00
    Bay Shrimp & Lump Crab Meat | 29.00
    Add guacamole, with pico de gallo | 4.00

SALADS

Sharky's Salads, your way - pick a base & protein topping
Menu item prices are subject to change daily
  • CAESAR SALAD

    Crisp romaine with homemade Caesar dressing, Parmesan and Asiago cheeses and croutons.

    *Grouper, Mahi Mahi, Salmon, Gulf Shrimp, Chicken and Tofu can be grilled, blackened, broiled or fried.

    Grouper | MP
    Mike's Fresh Catch| MP
    Salmon | 25.00
    Gulf Shrimp | 19.50
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake | 24.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 23.00

  • GULF COAST COBB SALAD

    Avocado, smoked bacon, scallions, bue cheese crumbles, balsamic tomatoes, and sliced chilled hard-boiled eggs, served over mixed greens with a blush vinaigrette

    *Grouper, Mahi Mahi, Salmon, Gulf Shrimp, Chicken and Tofu can be grilled, blackened, broiled or fried.

    Grouper | MP
    Mike's Fresh Catch| MP
    Salmon | 25.00
    Gulf Shrimp | 19.50
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake | 24.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 23.00

  • KO TAO SALAD

    Thai-inspired with sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce, peanuts and crispy fried wonton noodles

    *Grouper, Mahi Mahi, Salmon, Gulf Shrimp, Chicken and Tofu can be grilled, blackened, broiled or fried.

    Grouper | MP
    Mike's Fresh Catch| MP
    Salmon | 25.00
    Gulf Shrimp | 19.50
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake | 24.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 23.00

  • SUMMER ON THE BEACH SALAD

    Fresh strawberries, mandarin oranges, candied cashews and Gorgonzola on spring mix with balsamic vinaigrette

    *Grouper, Mahi Mahi, Salmon, Gulf Shrimp, Chicken and Tofu can be grilled, blackened, broiled or fried.

    Grouper | MP
    Mikes Fresh Catch | MP
    Salmon | 25.00
    Gulf Shrimp | 19.50
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake | 24.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 23.00

  • CALIFORNIA BLT SALAD

    Grape tomatoes, pickled red onion, avocado, bacon, Monterey and Cheddar cheese, chopped lettuce and tomato vinaigrette.

    *Grouper, Salmon, Gulf Shrimp, Chicken and Tofu can be grilled, blackened, broiled or fried.

    Grouper | MP
    Mike's Fresh Catch| MP
    Salmon | 25.00
    Gulf Shrimp | 19.50
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake | 24.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 23.00

  • SIDE HOUSE OR CAESAR SALAD
    7.00

    Perfect size to accompany any meal. 

PIER PASTAS

These entrees are served over choice of rice, pasta or seasonal vegetables

  • SEAFOOD ARUBA
    34.00

    A Sharky's classic. Creamy Alfredo style sauce with garlic, mushrooms and roasted red peppers, Gulf shrimp and fresh North Atlantic scallops

  • ARUBA STYLE SHRIMP & CHICKEN
    23.00

    A Sharky's classic. Creamy alfredo style sauce with garlic, mushrooms, and roasted red peppers, Gulf shrimp and chicken

  • SHARKY'S SCAMPI STYLE

    Choice of shrimp or fresh scallops, sauteed with garlic, spinach, plum tomatoes, and scallions in a white wine butter sauce

    Gulf White Shrimp | 23.00
    Fresh North Atlantic Scallops | 39.00

  • SEAFOOD RAINFOREST
    30.00

    Large Gulf shrimp and fresh North Atlantic scallops sauteed with red peppers, onions, snowpeas, mangos, pineapple and cashews in a ginger sesame sauce

TRY OUR FRESH CATCHES

Ask your server about our fresh catches - all of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron-seared
*Fresh Catches are Market Price - menu item prices are subject to change daily

SHARKY'S SUGGESTS

Served with your choice of side

  • CAPTAIN SHARKY'S PLATTER
    43.00

    All our favorites! Gulf shrimp, fresh North Atlantic scallops, and Gulf grouper - fried to perfection

  • LOBSTER STUFFED FLOUNDER
    28.00

    Atlantic flounder filets wrapped around Sharky's famous Lobster and Artichoke Dip, baked and served with creamy lobster mushroom sauce

  • FRESH NORTH ATLANTIC SCALLOPS
    39.00

    A 1/2 pound of 10/20 dry pack scallops, lightly breaded, fried or broiled

  • SHRIMP TRIO
    26.00

    Create a feast of 15 Gulf shrimp, prepared to your choice of: grilled, fried and/or broiled in a scampi butter

  • 1 1/4 LB. SNOW CRAB LEGS
    MP

    Sweet Arctic crab legs fresh from our steamer, served with drawn butter

  • FILET MIGNON
    34.00

    6 oz USDA Choice Iowa Premium, char-grilled with garlic butter

PIER FAVORITES

  • FISH 'N CHIPS
    22.00

    Yuengling-battered cod filet fried to a golden brown

  • FRIED GULF SHRIMP
    19.50

    Yuengling-battered large gulf shrimp fried to a golden brown

  • COD & SHRIMP COMBO
    27.00

    A combination of our favorites: Yuengling-battered cod and large gulf shrimp fried to a golden brown

  • CHICKEN FINGERS N' CHIPS
    18.00

    Served with our homemade BBQ sauce

  • CHICKEN & SHRIMP DRUNKEN NOODLES
    22.00

    Chicken and Gulf white shrimp sauteed with chiles, red bell peppers, red onions, sliced carrots, basil, sweet and spicy Thai-inspired sauce and tossed with rice noodles. Topped with chopped peanuts

HANDHELDS

Served with your choice of side. Sandwiches and burgers served on a double scored briooche roll and garnished with lettuce, tomato and onion. Gluten free bun availalbe ... $2. 

  • SHARKY'S FAMOUS GROUPER WRAP
    21.00

    Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and scallions in a tomato basil wrap with our special Louie dressing

  • CHICKEN SALAD WRAP
    15.00

    Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes, and scallions wrapped in a spinach tortilla

  • SHRIMP PO' BOY
    19.00

    Fried large Gulf Shrimp, shredded lettuce, tomato, scallions, sliced pickles with our special Chipotle Remoulade sauce on a hoagie

  • GREG'S GROUPER SANDWICH OR MIKE'S FRESH CATCH SANDWICH
    MP
    Market price.
    Chargrilled, Fried or Cajun-style blackened
  • FISH TACOS
    MP

    Choice of grouper or Mike's Fresh Catch, grilled or blackened, with lettuce, pico de gallo, queso fresco and dill ranch, served in flour tortillas

  • PULLED PORK SANDWICH
    16.00

    Seasoned and slow smoked topped with Sharky's coleslaw on a brioche bun

  • CHEESEBURGER IN VENICE
    18.00
    Venice is paradise! Enjoy our special house-seasoned fresh ground beef patty cooked to your liking. Topped with Sharky's Island Sauce, pickle slices and your choice of cheese

    Add Bacon | 2.00
    Add Sauteed Onions | 2.00
    Add Sauteed Mushrooms | 2.00

  • BLACK BEAN BURGER
    16.00
    Homemade black bean burger topped with choice of cheese and guacamole
  • SRIRACHA CHICKEN SANDWICH
    19.00
    Fried, grilled or blackened chicken, choice of cheese, applewood bacon, and a creamy sriracha dill ranch sauce
  • ROCKIN' CRAB CAKE SANDWICH
    22.00
    Homemade 80% Lump Crab Cake with our special Chipotle Remoulade sauce

SIDES

Add on one of our homemade sides

  • COLESLAW
    4.00
  • YELLOW RICE
    4.00
  • BEACH FRIES
    4.00
  • SWEET POTATO FRIES
    6.00
  • MASHED POTATOES
    4.00
  • PETITE RED POTATOES
    4.00
  • EDAMAME QUINOA SALAD
    4.00
  • SEASONAL VEGETABLES
    4.00
  • VEGETABLE AU GRATIN
    5.00

DESSERTS

  • KEY LIME PIE
    9.00

    More sweet than tart - made from Key West limes with a graham cracker crust and topped with whipped cream

  • WHITE CHOCOLATE CHEESECAKE
    9.00

    Madonna's original recipe, melts in your mouth - topped with seasonal berries

  • BREAD PUDDING
    9.00

    Mango colada style, served warm and topped with rum butter sauce

  • STRAWBERRY SHARK CAKE
    9.00

    Vanilla pound cake smothered in sweet strawberries and whipped cream

  • MUD PIE
    9.00

    Sharky's own ice cream delight! Oreo cookie crust topped with layers of coffee ice cream, peanut butter, fudge sauce, peanuts and chocolate chips