Lunch & Dinner

A Sharky original - 35 years and counting

Creamy Brie cheese, tart green apples, toasted almonds, baked on crispy flat bread, topped with a mango glaze

Served cold with spicy cocktail sauce

Our special sampler of peel n' eat shrimp, fried shrimp, grouper nuggets, and hand-breaded onion rings

Large Gulf shrimp baked in spicy Louisiana-style garlic butter, served with bread for dipping

Conch fritters fried to a golden brown, served with Caribbean tartar sauce

1 pound of crispy jumbo chicken wings, choice of spicy buffalo, honey BBQ, or habanero 

Our famous hand-breaded calamari, topped with our chef's jalapeno vinaigrette and pico de gallo

Maine lobster and artichoke hearts in a roasted garlic parmesan sauce, served with grilled flat bread

Baked in a casserole with garlic butter and Monterey Jack cheese

Saku cut ahi, sliced thin and served with seaweed salad, pickled ginger, and wasabi

Lemon pepper roasted chicken breast with green peppers, onions, Cheddar and Jack cheese in a flour tortilla drizzled with sriracha dill mayo

Original hand-breaded recipe

Served with Sharky's dill ranch sauce

Ask for our special cinnamon sugar

Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill, and jalapenos topped with your choice of grilled or blackened protein

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily

Fresh cooked corn tortilla chips with melted Sharp Cheddar and Monterey Jack, diced tomatoes, scallions, black beans, and jalapenos, served with salsa and sour cream

Top our signature cheese and bean nachos with seafood sauteed in blackening spice

House Salad

Perfect size to accompany any meal

Choice of Sharky's homemade dressings: Italian, blue cheese, dill ranch, sweet tomato pesto, balsamic vinaigrette

Perfect size to accompany any meal

Can also be ordered large size with your choice of topping

Choice of Sharky’s homemade dressings: Italian, blue cheese, dill ranch, sweet tomato pesto, balsamic vinaigrette

Thai-inspired with sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce, and bean thread noodles

Protein can be grilled, blackened, broiled, or fried

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily

Fresh strawberries, mandarin oranges, candied nuts, and Gorgonzola on spring mix with balsamic vinaigrette... Add $2

Protein can be grilled, blackened, broiled, or fried

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily

Marinated artichoke hearts, roasted red peppers, red onions, mushrooms, and olives over mixed lettuce, cucumbers, tomatoes, and feta

*Grouper & Mahi Mahi are Market Price - menu item prices are subject to change daily

Bay shrimp and andouille sausage in a spicy tomato sauce sauteed with black beans, celery, onions, and peppers

Gulf shrimp and fresh North Atlantic scallops in a creamy alfredo sauce with garlic, mushrooms, and roasted red peppers

Choice of Gulf white shrimp or fresh North Atlantic scallops in a white wine butter sauce sauteed with garlic, spinach, plum tomatoes, and scallions

Large Gulf shrimp and fresh North Atlantic scallops in a ginger sesame sauce sauteed with red peppers, onions, snowpeas, mangos, pineapple, and cashews

A Sharky's classic

Creamy alfredo style sauce with garlic, mushrooms, and roasted red peppers

Gulf shrimp, fresh North Atlantic scallops, and Gulf grouper - fried to perfection

Atlantic flounder filets wrapped around Sharky's famous lobster and artichoke dip, baked and served with creamy lobster mushroom sauce

A 1/2 pound of 10/20 dry pack scallops, lightly breaded, fried, or broiled

Create a feast of 15 Gulf shrimp, prepared to your choice of: grilled, fried, and/or broiled in a scampi butter

Sweet Arctic crab legs fresh from our steamer, served with drawn butter

Baked Italian breaded chicken breast topped with roasted grape tomatoes, fresh mozzarella, Kalamata olives, and fresh basil

6 oz USDA Choice Iowa Premium, char-grilled with garlic herb cheese spread

Yuengling-battered cod and large gulf shrimp fried to a golden brown

Yuengling-battered cod filet fried to a golden brown

Yuengling-battered large gulf shrimp fried to a golden brown

Breaded chicken fingers

Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and, scallions in a sundried tomato wrap with our special Louie dressing

Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes, and scallions wrapped in a spinach tortilla

Crispy-fried Bay shrimp tossed in boom boom sauce and wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled daikon radish, and jalapenos

New England style split bun topped with our lobster salad - seasoned coldwater lobster, celery, chives, lemon zest, butter, and light mayo 

*Market Price - menu item prices are subject to change daily

Chargrilled, Fried or Cajun-style blackened

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

*Market Price - menu item price is subject to change daily

Fresh fish of the day, grilled or blackened, with lettuce, pico de gallo, queso fresco, and dill ranch, served in flour tortillas

Mojo pork with lettuce, pico de gallo, queso fresco, street corn salsa, and jalapeno lime aioli, served in corn tortillas

1/2 pound seasoned fresh ground chuck beef topped with choice of cheese

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

1/2 pound seasoned fresh ground chuck beef with Sharky's blackening seasoning, melted gorgonzola cheese, and bacon

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

Homemade black bean burger topped with choice of cheese

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

Grilled chicken breast with Jamaican jerk sauce, topped with two grilled pineapple rings

Fried chicken, Monterey Jack cheese, applewood bacon, and a creamy sriracha dill ranch sauce

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

Homemade 80% Lump Crab Cake with our special Chipotle Remoulade sauce

Garnished with lettuce, tomato, and onion

Served on your choice of onion roll or whole wheat roll

Gluten-free bun available (add $2)

More sweet than tart - made from Key West limes with a graham cracker crust and topped with whipped cream

Sharky's own ice cream delight - Oreo cookie crust topped with layers of coffee ice cream, peanut butter, fudge sauce, peanuts, and chocolate chips

Madonna's original recipe, melts in your mouth - topped with seasonal berries

Mango colada style, served warm and topped with rum butter sauce

Vanilla pound cake smothered in sweet strawberries and whipped cream