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Lunch & Dinner

GULF STARTERS

  • NEW ORLEANS SHRIMP
    14.00

    Large Gulf shrimp baked in spicy Louisiana-style garlic butter, served with bread for dipping

  • NEW ENGLAND STYLE CLAM CHOWDER
    7.50

    A Sharky original - 37 years and counting

  • BRIE & APPLE PIZZA
    10.00

    Creamy Brie cheese, tart apples,  baked on crispy flat bread, with toasted almonds and a mango glaze

  • PEEL 'N EAT SHRIMP
    Dozen| 13.00 Eighteen | 18.00

    Served cold with spicy cocktail sauce

  • BEACH PARTY
    17.50

    Our special sampler of peel n' eat shrimp, fried shrimp, grouper nuggets, and hand-breaded onion rings

  • TUNA NACHOS
    18.50

    Crispy wonton chips topped with Ahi Tuna, diced avocado, scallions, pico de gallo, and drizzled with ginger aioli and soy glaze

  • SHARK WINGS
    16.00

    1 pound of crispy jumbo chicken wings, choice of spicy buffalo, honey BBQ, or habanero

  • CABO CALAMARI
    15.00

    Our famous hand-breaded calamari, topped with our chef's jalapeno vinaigrette and pico de gallo

  • LOBSTER & ARTICHOKE DIP
    18.00

    Maine lobster and artichoke hearts in a roasted garlic parmesan sauce, served with grilled flat bread

  • CRAB STUFFED MUSHROOMS
    19.00

    Baked in a casserole with garlic butter and Monterey Jack cheese

  • SEARED BLACKENED AHI TUNA
    18.50

    Saku cut ahi, sliced thin and served with seaweed salad, pickled ginger, and wasabi

  • CHICKEN QUESADILLA
    14.00

    Lemon pepper roasted chicken breast with green peppers, onions, Cheddar and Jack cheese in a flour tortilla drizzled with sriracha dill mayo

  • BUTTERMILK ONION RINGS
    14.00

    Original hand-breaded recipe

  • BEACH FRIES
    10.00

    Served with Sharky's dill ranch sauce

  • SWEET POTATO FRIES
    12.00

    Ask for our special cinnamon sugar

RICE BOWLS

  • SHARKY'S RICE BOWL

    Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill, and jalapenos topped with your choice of grilled or blackened protein

    *Menu item prices are subject to change daily

    Grouper | MP
    Mahi Mahi | MP
    Salmon | 24.00
    Crab Cake | 23.00
    Chicken | 19.00
    Tofu | 17.00
    Fried Bay Shrimp | 18.00
    Gulf Shrimp | 19.00
    Mojo Pork | 17.00

NACHOS

  • SHARKY'S CHEESE AND BEAN NACHOS
    18.00

    Fresh cooked corn tortilla chips with melted Sharp Cheddar and Monterey Jack, diced tomatoes, scallions, black beans, and jalapenos, served with salsa and sour cream

    Add Mojo Pork | 21.00
    Add guacamole, with pico de Gallo | 4.00
  • SPICED SEAFOOD NACHOS

    Top our signature cheese and bean nachos with seafood sauteed in blackening spice

    Bay Shrimp | 23.00
    Bay Shrimp & Lump Crab Meat | 28.00
    Add guacamole, with pico de gallo | 4.00

SALADS

Sharky's Salads, your way - pick a base & protein topping
Menu item prices are subject to change daily
  • TOP OF THE PIER SALAD
    SIDE SALAD | 7.00

    House Salad

    Perfect size to accompany any meal

    Choice of Sharky's homemade dressings: Italian, blue cheese, dill ranch, sweet tomato pesto, balsamic vinaigrette

  • CAESAR SALAD
    SIDE SALAD | 7.00

    Perfect size to accompany any meal

    Can also be ordered large size with your choice of topping

    Choice of Sharky’s homemade dressings: Italian, blue cheese, dill ranch, sweet tomato pesto, balsamic vinaigrette

    Grouper | MP
    Mahi | MP
    Salmon | 24.00
    Gulf Shrimp | 19.00
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake (Fried Only) | 23.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 22.00

  • KO TAO SALAD

    Thai-inspired with sweet-spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa, chopped lettuce, and bean thread noodles

    Protein can be grilled, blackened, broiled, or fried

    Grouper | MP
    Mahi | MP
    Salmon | 24.00
    Gulf Shrimp | 19.00
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake (Fried Only) | 23.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 22.00

  • SUMMER ON THE BEACH SALAD

    Fresh strawberries, mandarin oranges, candied nuts, and Gorgonzola on spring mix with balsamic vinaigrette

    Protein can be grilled, blackened, broiled, or fried

    Grouper | MP
    Mahi | MP
    Salmon | 24.00
    Gulf Shrimp | 19.00
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake (Fried Only) | 23.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 22.00

  • GULF COAST COBB SALAD

    Avocado, smoked bacon, scallions, bue cheese crumbles, balsamic tomatoes, and sliced chilled hard-boiled eggs, served over mixed greens with a blush vinaigrette

    *Grouper, Mahi Mahi, Salmon, Gulf Shrimp, Chicken and Tofu can be grilled, blackened, broiled or fried.

    Grouper | MP
    Mahi | MP
    Salmon | 24.00
    Gulf Shrimp | 19.00
    Chicken | 19.00
    Tofu | 17.00
    Crab Cake (Fried Only) | 23.00
    Fried Bay Shrimp | 18.00
    Ahi Tuna (Blackened, prepared rare) | 22.00

PIER PASTAS

These entrees are served over choice of rice, pasta or seasonal vegetables

  • SEAFOOD ARUBA
    33.00

    Gulf shrimp and fresh North Atlantic scallops in a creamy alfredo sauce with garlic, mushrooms, and roasted red peppers

  • SHARKY'S SCAMPI STYLE

    Choice of Gulf white shrimp or fresh North Atlantic scallops in a white wine butter sauce sauteed with garlic, spinach, plum tomatoes, and scallions

    Gulf White Shrimp | 21.00
    Fresh North Atlantic Scallops | 39.00

  • SEAFOOD RAINFOREST
    29.00

    Large Gulf shrimp and fresh North Atlantic scallops sauteed with red peppers, onions, snowpeas, mangos, pineapple, and cashews in a ginger sesame sauce

  • ARUBA STYLE SHRIMP & CHICKEN
    22.00

    A Sharky's classic. Creamy alfredo style sauce with garlic, mushrooms, and roasted red peppers, Gulf shrimp and chicken

TRY OUR FRESH CATCHES

Ask your server about our fresh catches - all of our fresh fish can be served fried, broiled, grilled, blackened, poached or iron-seared
*Fresh Catches are Market Price - menu item prices are subject to change daily

SHARKY'S SUGGESTS

Served with your choice of side

  • CAPTAIN SHARKY'S PLATTER
    42.00

    Gulf shrimp, fresh North Atlantic scallops, and Gulf grouper - fried to perfection

  • LOBSTER STUFFED FLOUNDER
    25.00

    Atlantic flounder filets wrapped around Sharky's famous lobster and artichoke dip, baked and served with creamy lobster mushroom sauce

  • FRESH NORTH ATLANTIC SCALLOPS
    39.00

    A 1/2 pound of 10/20 dry pack scallops, lightly breaded, fried, or broiled

  • SHRIMP TRIO
    26.00

    Create a feast of 15 Gulf shrimp, prepared to your choice of: grilled, fried, and/or broiled in a scampi butter

  • 1 1/4 LB. SNOW CRAB LEGS
    MP

    Sweet Arctic crab legs fresh from our steamer, served with drawn butter

  • CAPRESE CHICKEN
    21.00

    Baked Italian breaded chicken breast topped with roasted grape tomatoes, fresh mozzarella, Kalamata olives, and fresh basil

  • FILET MIGNON
    32.00

    6 oz USDA Choice Iowa Premium, char-grilled with garlic herb cheese spread

PIER FAVORITES

  • COD & SHRIMP COMBO
    25.00

    Yuengling-battered cod and large gulf shrimp fried to a golden brown

  • FISH 'N CHIPS
    18.50

    Yuengling-battered cod filet fried to a golden brown

  • FRIED GULF SHRIMP
    18.50

    Yuengling-battered large gulf shrimp fried to a golden brown

  • CHICKEN FINGERS N' CHIPS
    17.50

    Breaded chicken fingers

  • CHICKEN AND SHRIMP DRUNKEN NOODLES
    23.00

    Chicken and Gulf white shrimp sauteed with chiles, red bell peppers, red onions, sliced carrots, basil, sweet and spicy Thai-inspired sauce and tossed with rice noodles. Topped with chopped peanuts

SANDWICHES AND SUCH

Served with your choice of side. Sandwiches and burgers served on a double scored briooche roll and garnished with lettuce, tomato and onion. Gluten free bun availalbe ... $2. 

  • SHARKY'S FAMOUS GROUPER WRAP
    18.50

    Fried grouper bites, Monterey Jack cheese, lettuce, tomato, and scallions in a tomato basil wrap with our special Louie dressing

  • CHICKEN SALAD WRAP
    15.00

    Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes, and scallions wrapped in a spinach tortilla

  • FIRE CRACKER SHRIMP WRAP
    16.00

    Crispy-fried Bay shrimp tossed in boom boom sauce and wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled daikon radish, and jalapenos

  • LOBSTER ROLL
    28.00

    Toasted split bun topped with our lobster salad - seasoned coldwater lobster, celery, chives, lemon zest, butter, and light mayo

  • GREG'S GROUPER SANDWICH OR MIKE'S FRESH MAHI SANDWICH
    MP
    Market price.
    Chargrilled, Fried or Cajun-style blackened
  • FISH TACOS
    MP

    Fresh fish of the day, grilled or blackened, with lettuce, pico de gallo, queso fresco, and dill ranch, served in flour tortillas

  • MOJO PORK STREET TACOS
    15.50

    Mojo pork with lettuce, pico de gallo, queso fresco, street corn salsa, and jalapeno lime aioli, served in corn tortillas

  • BLACK BEAN BURGER
    16.00
    Homemade black bean burger topped with choice of cheese, served with lettuce, tomato, and onion
  • JAMAICAN JERK CHICKEN SANDWICH
    17.50

    Grilled chicken breast with Jamaican jerk sauce, topped with two grilled pineapple rings

  • CRISPY SRIRACHA CHICKEN SANDWICH
    18.50
    Fried chicken, Monterey Jack cheese, applewood bacon, and a creamy sriracha dill ranch sauce
  • ROCKIN' CRAB CAKE SANDWICH
    21.00
    Homemade 80% Lump Crab Cake with our special Chipotle Remoulade sauce
  • CHEESEBURGER IN VENICE
    17.00
    Venice is paradise! Enjoy our special house-seasoned fresh ground beef patty cooked to your liking. Topped with Sharky's Island Sauce, pickle slices and your choice of cheese

    Add Bacon | 2.00
    Add Sauteed Onions | 2.00
    Add Sauteed Mushrooms | 2.00

SIDES

Add on one of our homemade sides

  • COLESLAW
    4.00
  • YELLOW RICE
    4.00
  • BEACH FRIES
    4.00
  • SWEET POTATO FRIES
    6.00
  • MASHED POTATOES
    4.00
  • PETITE RED POTATOES
    4.00
  • EDAMAME QUINOA SALAD
    4.00
  • SEASONAL VEGETABLES
    4.00
  • VEGETABLE AU GRATIN
    5.00

DESSERTS

  • KEY LIME PIE
    9.00

    More sweet than tart - made from Key West limes with a graham cracker crust and topped with whipped cream

  • WHITE CHOCOLATE CHEESECAKE
    9.00

    Madonna's original recipe, melts in your mouth - topped with seasonal berries

  • BREAD PUDDING
    9.00

    Mango colada style, served warm and topped with rum butter sauce

  • STRAWBERRY SHARK CAKE
    9.00

    Vanilla pound cake smothered in sweet strawberries and whipped cream